Dictionary of italian cuisine
Hopewell : The Ecco Press, 1998
Abstract:
What is the difference between cappuccino and cafe-latte? What is an appoggiacoltello? How much is q.b.?
To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, me ...; [read all]
To find out the answers, look no further than Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, me ...; [read all]
| Field | Value |
|---|---|
| Description | Dictionary of italian cuisine/ Maureen B. Fant, Howard M. Isaacs. - Hopewell : The Ecco Press, 1998. - 296 p. ; 24 cm |
| Numbers |
|
| Authors | |
| Editor | |
| Custom lists |
Argomenti |
| Language | |
| ID file | 17048 |
Extend the research of the resource
All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17048 | Fondo Willinger | Available | In library | None |